Indonesia Java Trenggiling Organic
SCA Cup Score: 83
Certification: Organic
Processing method: Giling Basah (uniquely Indonesian method with higher moisture content)
Varietals: Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica
Altitude: 1200-1700 metres above sea level
Produced in Aceh, Sumatra, Kerinci, West Java, Flores and Sulawesi.
This coffee has bright notes of apple and hints of hibiscus, nestled on a comforting background of dark chocolate and caramel. As it is processed in the uniquely Indonesian Giling Basah method, this creates a beautiful velvety smoothness, making the coffee highly drinkable and moreish.
SCA Cup Score: 83
Certification: Organic
Processing method: Giling Basah (uniquely Indonesian method with higher moisture content)
Varietals: Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica
Altitude: 1200-1700 metres above sea level
Produced in Aceh, Sumatra, Kerinci, West Java, Flores and Sulawesi.
This coffee has bright notes of apple and hints of hibiscus, nestled on a comforting background of dark chocolate and caramel. As it is processed in the uniquely Indonesian Giling Basah method, this creates a beautiful velvety smoothness, making the coffee highly drinkable and moreish.
SCA Cup Score: 83
Certification: Organic
Processing method: Giling Basah (uniquely Indonesian method with higher moisture content)
Varietals: Andung Sari, Ateng, Linie S-795/Jember, Timtim, Typica
Altitude: 1200-1700 metres above sea level
Produced in Aceh, Sumatra, Kerinci, West Java, Flores and Sulawesi.
This coffee has bright notes of apple and hints of hibiscus, nestled on a comforting background of dark chocolate and caramel. As it is processed in the uniquely Indonesian Giling Basah method, this creates a beautiful velvety smoothness, making the coffee highly drinkable and moreish.