NEW: Kenya Duma Nyeri

from £10.00

Process: Fully Washed

Varietal: Batian, Ruiru 11, SL28 and SL34

SCA Cup Score: 84.25

Altitude: 1600-1850 metres above sea level

This coffee is produced in the Nyeri region of Kenya.

With a wonderfully light mouthfeel, the clear notes of stone fruit, honey and lemon in this coffee really shine through. It’s really refreshing — you should try it!

Ground/Whole:

Whole Beans Ground – Fine (Espresso) Ground – Medium (Filter/Pour-Over) Ground – Coarse (Cafetière/French Press)

Size:

250g 500g 1kg

Quantity:

Add To Cart

Process: Fully Washed

Varietal: Batian, Ruiru 11, SL28 and SL34

SCA Cup Score: 84.25

Altitude: 1600-1850 metres above sea level

This coffee is produced in the Nyeri region of Kenya.

With a wonderfully light mouthfeel, the clear notes of stone fruit, honey and lemon in this coffee really shine through. It’s really refreshing — you should try it!

Process: Fully Washed

Varietal: Batian, Ruiru 11, SL28 and SL34

SCA Cup Score: 84.25

Altitude: 1600-1850 metres above sea level

This coffee is produced in the Nyeri region of Kenya.

With a wonderfully light mouthfeel, the clear notes of stone fruit, honey and lemon in this coffee really shine through. It’s really refreshing — you should try it!