NEW: Burundi
Coffee from Migoti Mountain, Burundi
Process: Fully Washed
Varietal: Red Bourbon
SCA Cup Score: 85.75
Grown at 1500-1700 metres above sea level
Flavour notes: apple juice, marshmallow, orange zest
This is our first coffee from the East African country of Burundi, just south of Rwanda. We love exploring the treasure trove that is East African coffee regions, and Bourbon coffee from this neck of the woods tends to be "sweet with bright acidity, big body, floral, citrus and spiced with wild notes." We find that this particular coffee definitely lives up to this description, with the full mouthfeel and bright acidic sweetness creating a candy-like delight. Wow. Coffee that’s like candy? Mind. Blown.
By purchasing this coffee you will be supporting the community of farmers and workers at Migoti Mountain, Burundi. They have worked tirelessly and over the past three seasons produced over 300 tonnes of beautiful green coffee that consistently earns high cupping scores. The success of this community is in large part due to the tireless effort of the seasonal workers, particularly women, who sit at the drying tables and sort out the best beans, achieving some of the best coffee in all of Burundi.
Give it a try!
Coffee from Migoti Mountain, Burundi
Process: Fully Washed
Varietal: Red Bourbon
SCA Cup Score: 85.75
Grown at 1500-1700 metres above sea level
Flavour notes: apple juice, marshmallow, orange zest
This is our first coffee from the East African country of Burundi, just south of Rwanda. We love exploring the treasure trove that is East African coffee regions, and Bourbon coffee from this neck of the woods tends to be "sweet with bright acidity, big body, floral, citrus and spiced with wild notes." We find that this particular coffee definitely lives up to this description, with the full mouthfeel and bright acidic sweetness creating a candy-like delight. Wow. Coffee that’s like candy? Mind. Blown.
By purchasing this coffee you will be supporting the community of farmers and workers at Migoti Mountain, Burundi. They have worked tirelessly and over the past three seasons produced over 300 tonnes of beautiful green coffee that consistently earns high cupping scores. The success of this community is in large part due to the tireless effort of the seasonal workers, particularly women, who sit at the drying tables and sort out the best beans, achieving some of the best coffee in all of Burundi.
Give it a try!
Coffee from Migoti Mountain, Burundi
Process: Fully Washed
Varietal: Red Bourbon
SCA Cup Score: 85.75
Grown at 1500-1700 metres above sea level
Flavour notes: apple juice, marshmallow, orange zest
This is our first coffee from the East African country of Burundi, just south of Rwanda. We love exploring the treasure trove that is East African coffee regions, and Bourbon coffee from this neck of the woods tends to be "sweet with bright acidity, big body, floral, citrus and spiced with wild notes." We find that this particular coffee definitely lives up to this description, with the full mouthfeel and bright acidic sweetness creating a candy-like delight. Wow. Coffee that’s like candy? Mind. Blown.
By purchasing this coffee you will be supporting the community of farmers and workers at Migoti Mountain, Burundi. They have worked tirelessly and over the past three seasons produced over 300 tonnes of beautiful green coffee that consistently earns high cupping scores. The success of this community is in large part due to the tireless effort of the seasonal workers, particularly women, who sit at the drying tables and sort out the best beans, achieving some of the best coffee in all of Burundi.
Give it a try!